New Winter Menu

Posted May 13, 2021

With snow on the hills and thoughts turning to the ski season we welcome our new winter menu into the premises. While keeping some old favourites we have also changed things up a bit as our menu continues to evolve to reflect the seasonal adjustments. Our Southern Fried Chicken and Crispy Calamari still feature on the sharing plate menu, as do our famous Mac'n'cini balls and Brazilian Cheese breads. For something a little more hearty try our 350gm Ribeye or the Ora King Salmon crayfish bisque.


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