The Craft Embassy's spring menu has arrived

Posted October 19, 2018

It’s always a massive accomplishment for the kitchen to get the new menu rolled out. Massive congratulations to our head chef Jason and his team for all the hard work. Pictured is the main of Thai Marinated Tuna with squid, miso eggplant, shaved fennel, orange, with soy ginger lime sauce. Book in and try this and more of the new delights soon. 

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