Food Menu
Sharing Plates
| Rustic Fries black garlic aioli, tomato sauce (VE avail.) |
V
GF
DF
13.5
| ||||
| Warm Olives edamame & lime hummus, extra virgin olive oil, lavosh |
VE
GF
DF
18
| ||||
| Southern Fried Free Range Chicken ranch, pickled red onions |
GF
24.5
| ||||
| Deluxe Fried Chicken buffalo sauce, blue cheese, caramelised onion |
GF
28
| ||||
| Pork Belly pineapple relish |
DF
30
| ||||
| Crispy Calamari sweet chilli mayo, lemon |
GF
DF
23.5
| ||||
| Battered Pickles vegan aioli |
VE
GF
DF
19
| ||||
| Pulled Lamb Shoulder Tacos cucumber, carrot, chermoula, tzatziki |
DF
25
| ||||
| BBQ Jackfruit Tacos pickled red onion, lettuce |
VE
DF
23
| ||||
| Brazilian Cheese Bread basil pesto butter |
V
GF
20
| ||||
| Mac’n’cini jalapeno, parmesan cream cheese, baconnaise (V avail.) |
23
| ||||
| $1 Chicken Wings Available 4pm Thursday/Friday until they're gone, minimum 5 |
1
| ||||
| Charcuterie Platter cured meats & salami, olives, market cheese, cornichons, hummus, pesto, grapes, toasted ciabatta (GF avail.) |
65
| ||||
| Cheese Platter market cheeses, dips, grapes, toasted nuts, corncichons, lavosh (GF avail) |
39 add bread 5
|
Salads
| Roast Chicken Salad lettuce, cherry tomatoes, cucumber, pickled red onion, soft boiled egg, parmesan, vinaigrette, garlic croutons (DF/GF avail.) |
32
| ||||
| Lamb Shoulder Salad warm pulled lamb shoulder, courgette, roast capsicum, red onion, olives, feta, tzatziki, dukkha (DF avail.) |
GF
32
| ||||
| Roast Vegetable Salad baby spinach, edamame hummus, fried chickpeas, vinaigrette |
VE
GF
DF
29
|
Burgers
| Beef Burger brisket & bacon patty, cheese, pickle, burger sauce, lettuce, caramelised onion, rustic fries (DF avail) |
32
| ||||
| Southern Free-Range Fried Chicken Burger ranch, cheese, lettuce, pickled red onion, rustic fries (GF avail) |
32
| ||||
| Cajun Fish Burger lettuce, cheese, pickle, chermoula mayo, rustic fries (DF/GF avail) |
32
| ||||
| Vegan Burger beetroot & quinoa patty, lettuce, house relish, avocado cream, vegan aioli, rustic fries (GF avail) (add Halloumi $3) |
VE
DF
29
|
Main Meals
| Smoked Beef Short Rib creamy potato mash, seasonal greens, BBQ sauce |
GF
47
| ||||
| Vegan Gnocchi ratatouille, herbs, vegan mozzarella |
VE
GF
DF
40
| ||||
| Fish of the Day polenta fries, puttanesca sauce, edamame beans, herbs, lemon |
GF
DF
46
| ||||
| Venison Rump confit potato, cauliflower puree, parsnip crisp, seasonal greens, jus |
GF
47
|
Sides
| House Salad house dressing |
VE
GF
DF
11
| ||||
| Market Vege (VE avail) (DF avail) |
V
GF
12
| ||||
| Rustic Fries Black garlic aioli, tomato sauce |
V
GF
DF
8
|
Desserts
| Baked Alaska brownie, boysenberry ice cream, Italian meringue, berry compote |
GF
19
| ||||
| Basque Cheesecake berry compote, chocolate pearls |
19
| ||||
| Vegan Orange Chocolate Mousse sweet lavosh, citrus segments |
VE
DF
19
|
Gluten free options on all breads and burgers
Beer 
Wine 
Other 
Cocktails & Mocktails