The chase has begun!

Posted August 31, 2018

We're taking part in the Christchurch Food Chase and we're stoked to be offering this beaut! 

Venison, short-loin with parsnip puree, beetroot fondant, baby carrots, blueberries and port wine jus!

Available lunch and dinner with the optional wine match of Georges Road Wines "Block One" Syrah.

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